Batch production control
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- Enumeration of aerobic bacteria.
- Enumeration of yeasts and moulds.
- Detection of Escherichia coli.
- Detection of Staphylococcus auerus.
- Detection of Pseudomonas aeruginosa.
- Detection of Candida albicans.
- pH value.
- Density.
- Centrifugation
- Colour
- Odour
